9
Submitted by Amanda Castillo
"These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!"
photo by anniesnomsblog 
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 hot dogs
- Serves:
- 8
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ingredients
- 8 hot dogs
- 8 hot dog buns
- 8 slices bacon
- mayonnaise, as needed
- ketchup, as needed
- mustard, as needed
- 1 medium tomatoes
- 1 medium onion
- 2 jalapeno peppers (optional)
- 1 (15 ounce) can pinto beans (non refried)
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directions
- Chop up tomatoes, onions, and jalapeños (as if making salsa).
- Put to the side (mix them up if you wish or leave separated).
- Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
- At the same time warm up the beans.
- Spread mayonnaise on the hot dog buns.
- Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
- Pour about 1 spoonful of beans over the hot dog.
- Put the tomato, onion, and jalapeños over the beans and hot dog.
- If desired you could sauté some sliced onion and put on the top instead of the raw onion.
Questions & Replies
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Reviews
-
Now THIS is a hot dog! We made these for dinner last night, and boy did the flavor of these Mexican dogs exceed my expectations!!! However, instead of wrapping the bacon around the hot dog and cooking it in a skillet, we grilled the hot dogs and cooked the bacon in the oven. We spread each side of the bun with mayo and then simply tucked a slice of bacon between the bun and the dog. We topped it with diced tomatoes, diced onions, fresh CILANTRO, and a spoonful of freshly made pinto beans purchased from a nearby Mexican restaurant. (We did not use ketchup, mustard, or jalapenos.) Delicioso!
Luvs2Cook
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We make these a lot at our family BBQ's. Growing up my mom would serve them in Tortillas instead of bread.
Teresa in Central C
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My neighbor taught me this recipe 15 years ago....Hambuguesa stand....BBQ Jalapeno Cheddar Brats wrapped in thick bacon, spicy brown mustard & yellow mustard ever so lightly on the sides, more cheddar or sauerkraut, relish, chili, onions, whatever you want. Toast a hoagie roll! Heavenly!! I call it Death By Pig!
Marianne Lynn L.
-
So amazing! Bacon makes anything amazing and it's definitely true of these! What could be better than an already tasty hot dog wrapped in bacon?! I had to cook my own pinto beans as I couldn't find a can here (in the UK), but that was no big problem, they added great texture and a contrast to the meat. The addition of mayo in the rolls was genius too!
anniesnomsblog
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I have made these hot dogs for a really long time my twist is NO BEANS but I do add sour cream LOTS... I had a friend of my sisters come home with her one day, we offered her a hot dog her eyes popped out and said "THOSE ARE NOT HOT DOGS THAT'S A FULL BLOWN MEAL!" I told her she had never really had a hot dog until she tried a Mexican Hot dog... yea our food rocks!!
adriana.martinez_g
see 4 more reviews
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Tweaks
-
These are so wonderful. The first time I ever had these was at a Mexican hot dog place in Longmont Colorado. Only made using a good quality hot dog, like Wrangler or Smokies. And chopped Hatch green chilies, like from frozen, not canned, instead of jalapenos. And oddly enough chopped cucumbers. (who would have thought) but they are so good on it. As well as the optional shredded cheese, salsa, or hot sauce. Everything else is the same. Sooo, good.
miladyck
-
We make these a lot at our family BBQ's. Growing up my mom would serve them in Tortillas instead of bread.
Teresa in Central C
RECIPE SUBMITTED BY
Amanda Castillo
- 2 Recipes
I am a military wife with 3 kids. We live in Germany for 2 and half years we will be moving back to the states in March next year. I am studying cooking and catering. I love to try new things so that one day I could have my own catering business.
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