Cream Cheese Sandwiches With Dates, Pecans and Rosemary Recipe (2024)

By David Tanis

Cream Cheese Sandwiches With Dates, Pecans and Rosemary Recipe (1)

Total Time
30 minutes
Rating
4(162)
Notes
Read community notes

For these sandwiches, look for soft, juicy dates. It’s also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.

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Ingredients

Yield:12 open-face sandwiches

  • 1cup/8 ounces natural cream cheese, softened at room temperature
  • ½teaspoon lime or lemon zest
  • 1cup chopped dates, in biggish chunks, from 12 large dates
  • ¾cup pecan halves
  • 2tablespoons rosemary leaves, from 1 average sprig
  • 1tablespoon olive oil
  • Salt and pepper
  • 6slices light or dark rye bread
  • Pinch of red-pepper flakes

Ingredient Substitution Guide

Nutritional analysis per serving (12 servings)

179 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 2 grams protein; 114 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Cream Cheese Sandwiches With Dates, Pecans and Rosemary Recipe (2)

Preparation

  1. Step

    1

    Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.

  2. Step

    2

    Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.

  3. Step

    3

    Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.

  4. Step

    4

    Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.

Ratings

4

out of 5

162

user ratings

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Private Notes

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Cooking Notes

todd sf

I used half goat cheese, half creme cheese, otherwise followed the recipe, this is absolutely delicious, greater than the sum of its parts!

Priyamvada

Swapped the pecans for walnuts and the fresh rosemary for dried ones and I have to say this is one of the best sandwiches I’ve had in a while.

Mandi

Made exactly as written and adored every bite. Couldn't get enough.

Susan

Just made this for lunch on toasted baguette bread from Paris Baguette... Delicious, yummy, awesome...

lizadams

Made these in a small triangular shape. Took the note to use 1/2 goat cheese, cause I like it. Otherwise as written. Served as a vegetarian canapé. Delicious

Isabelle

Made this on our boat as an appetizer. Because our propane oven is kind of a pain, sautéed the pecans etc. for 5 mins or so in a pot on the stove top. Worked fine. Tasty but next time I'll try toasting the bread.

Jennifer Rowe

Ten minutes at 400 degrees? I've tried it twice, and my pecans burned both times.

heliotrophic

Ooh! I used to love cream cheese on Thomas' date nut bread. If that still exists in NY, you are lucky! It definitely doesn't exist here. What a great work-around, and easier than baking one's own date-nut bread!

Mallory Busch

Modifications:- After toasting the pecans in a cast-iron for 10 minutes, I laid the bread pieces on top of the pecans and put the skillet back in the oven.- 5 minutes later, juiced half of the lime over the bread- 5 minutes later, realized this made the bread soggy so I pushed the nuts to the side and toasted the bread pieces directly on the skillet (letting the nuts toast some more) for another 10 minutes.TLDR delicious, highly rec adding lime juice and toasting the bread ;)

Mandi

Made exactly as written and adored every bite. Couldn't get enough.

todd sf

I used half goat cheese, half creme cheese, otherwise followed the recipe, this is absolutely delicious, greater than the sum of its parts!

Priyamvada

Swapped the pecans for walnuts and the fresh rosemary for dried ones and I have to say this is one of the best sandwiches I’ve had in a while.

Scottie

Marscapone cheese works really well as a substitute for cream cheese.

kate

Great snack that pairs well with a charcuterie plate

Vicki

Lightly toasting the bread adds a nice crunch.

Nora

Very easy and delicious.

Suzanne

I used rye but next time it will be sourdough. A big hit!

Allison W.

Delicious and perfect for vegetarian guests.

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Cream Cheese Sandwiches With Dates, Pecans and Rosemary Recipe (2024)

FAQs

How did you make this sandwich? ›

Then take your bread slices, spread some flavourful sauce or mayonnaise on them and add some crisp and fresh veggies. Once it is done place the sandwich in your Sandwich maker and let it grill for a few minutes until the bread gets all crispy. Serve it hot with ketchup and a glass of juice of your liking.

How to make the day before sandwiches? ›

By using cling wrap or placing into storage containers in the fridge before the party (particularly if made the night before!), your ingredients should stay as fresh as possible. The air-tightness of your container will prevent the bread from going stale.

Can you substitute cream cheese for mayonnaise? ›

Sure, you love cream cheese on your morning bagel, but have you ever tried using it in place of mayo? You'll just need to soften it and possibly thin it with some milk. Cream cheese is best used in combination with another mayo substitute: Try mixing some with Greek yogurt for a chicken or tuna salad.

How to make a sandwich 5 step by step? ›

Sandwich With Multi-grain Bread Recipe
  1. Toast or grill bread to give it a unique look. ...
  2. Place lettuce slice on one piece of bread, then add the meats by folding the slices over to give volume to the sandwich, as you place then onto the bread.
  3. Finish with cheese, and tomato.

What are the 7 steps to making a sandwich? ›

How to Make the Perfect Sandwich: The 7 Steps To Follow
  1. Choose the Right Bread.
  2. Spreading the Base.
  3. Quality Protein is Key.
  4. Add Vegetables for Freshness.
  5. Choose the Right Order for Your Ingredients.
  6. Cheese Choices.
  7. Season and Grill your Sandwich.

What not to do when making a sandwich? ›

Adding the sauce or mayonnaise to the bread directly can completely ruin the base. Apply the spreads on the cheese, sprouts or vegetables to avoid a soggy mess. Paying attention to these can create a picture-perfect sandwich when you finally decide to eat it.

What are the three basic components to a sandwich? ›

There are 3 main components of a sandwich: the bread, the spread, and the filling.

What is a healthier substitute for cream cheese? ›

Cream Cheese Substitutes:
  • Sour Cream. Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. ...
  • Greek Yogurt. ...
  • Neufchâtel. ...
  • Mascarpone. ...
  • Silken Tofu. ...
  • Cottage Cheese. ...
  • Hummus. ...
  • Quark.
Oct 18, 2023

What happens if you use cream cheese instead of sour cream? ›

If you're using cream cheese as sour cream sub in dip, you may need to thin it a little first. For every cup of sour cream needed, beat 6 ounces of cream cheese with 2 tablespoons milk or buttermilk. This should thin it a little and make it easy to add to your dip. If adding it to a pan sauce, you can use equal parts.

Is cream cheese more fattening than mayonnaise? ›

If using regular versions of both, cream cheese is a slightly better option. Is cream cheese healthier than mayo? One tablespoon of regular mayonnaise has 94 calories and 10 grams of fat. A tablespoon of whipped cream cheese has 30 calories and two and a half grams of fat.

How made the sandwich? ›

A Noble Beginning. In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.

How to make Jake's sandwich from Adventure Time? ›

On the pickle side of the sandwich, shingle the hard boiled egg slices, followed by the Cornish game hen, followed by cucumber, then sweet yellow onion, roma tomatoes, steak, tears, and bacon. Coat the other side of the bread with lobster aioli, top the sandwich, slice, and serve.

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