The Best Chia Pudding Recipe - 5 Delicious Flavors! (2024)

This super delicious and healthy chia pudding recipe lets you try a new flavor for breakfast or snack every day of the week!

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Chia pudding is the ultimate healthy dessert

If you’re new to chia seeds, this easy chia pudding recipe is a great starting point.

You simply stir everything together and refrigerate until thick. No fancy cooking gadgets, no whisking on the stovetop, and no baking required.

The resulting pudding is deliciously thick and creamy, with so many health benefits! It can be vegan, gluten free, raw, paleo, sugar free, oil free, nut free, low calorie, low carb, soy free, and keto friendly.

You may also like: Keto Cheesecake – 5 ingredients

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I’ve posted the basic recipe below, along with some of my favorite flavor variations, each of which can be prepared in under 5 minutes.

And you can eat chia pudding for breakfast, snack, or a healthy dessert.

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Why you should try chia pudding

1. High in fiber, protein, and calcium
It’s also high in B vitamins, iron, phosphorous, zinc, and magnesium.

2. Chia seeds are rich in Omega 3s
Just 2 tbsp of chia seeds have the same amount of heart-healthy Omega 3s as four ounces of salmon, so it’s a good vegetarian source of Omega 3s.

3. They’ve been shown to help you feel full
Chia seeds can expand up to 10 times their size by soaking up liquid, which can help keep you hydrated and aid in the digestion process. They are a great source of energy and can help in weight loss but are not strictly a diet food.

4. Natural alternative to cornstarch or heavy cream
The chia seeds naturally thicken the pudding, with no need to add any flour, starch, cream, eggs, or thickeners like xanthan gum, cornstarch, or carrageenan.

5. A new flavor idea for every day of the week
Try some of the flavor variations below, or have fun coming up with your own.

You can make chia seed pudding with almond milk, coconut milk, oat milk, yogurt, cashew cream, or even other liquids such as orange juice or coconut water.

Or make a breakfast chia parfait by layering the pudding with fresh berries, banana, coconut yogurt, graham cracker crumbs, or Vegan Brownies,Sweet Potato Brownies, orBlack Bean Brownies.

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Chia seed pudding flavors

Chocolate Chia Pudding: Add a spoonful of mini chocolate chips and 2 tbsp cocoa powder or your favorite chocolate protein powder to the base recipe below for a yummy chocolate fudge pudding variation.

Strawberry Coconut: Use canned or carton coconutmilk for the milk of choice in the base recipe, and garnish with chopped or sliced strawberries or layer the pudding in a glass between layers of fresh berries (as shown in the photo below with raspberries).

Peanut Butter Cookie Dough: Stir one or two tablespoons of peanut butter or powdered peanut butter into the base recipe. If desired, crumble a few Keto Peanut Butter Cookies or these Vegan Peanut Butter Cookies on top.

Chocolate Chip Banana Bread: Stir in mini chocolate chips and 1/4 cup mashed banana for a banana chia pudding. I like to quickly heat the banana first so it caramelizes, adding natural sweetness.

Blueberry Pie Chia Pudding: Stir in 1/4 cup mashed or pureed blueberries or blueberry yogurt. Add a dash of cinnamon and tiny sprinkle of cardamom if desired.

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Other flavor ideas for how to make chia pudding include mocha, pumpkin pie or sweet potato, matcha, pb&j, piña colada, chocolate chip cherry, cinnamon roll, orange vanilla, key lime pie, or coconut chocolate.

Or stir in a tablespoon each of cocoa powder and this Homemade Nutella Recipe.

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How to make the recipe

Start by gathering all of your chia pudding ingredients, and take out a container with a lid that can be used to store the pudding once it’s made.

Whisk all ingredients together in the container until evenly combined. Cover the container, shake it up, and refrigerate overnight.

This recipe will keep 4-5 days in the fridge, so it’s great for meal prep.

Feel free to double or triple the recipe below if you want a larger batch, or make up a bigger version of the base and then portion individual servings into containers, turning each one into a different flavor so you can try a new flavor every day.

And if you’ve tried chia puddings in the past and weren’t a fan of the gel-like texture, simply blend all of the ingredients together before letting it sit overnight. The resulting pudding the next day will be thick and smooth.

What would be your dream flavor chia pudding?

Trending now: Healthy Banana Bread

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Chia Pudding

Here is a super delicious, healthy, and easy recipe for how to make chia pudding in five different flavors.

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Print Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Yield 1 – 2 servings

5 from 241 votes

Ingredients

  • 1 cup milk of choice or cashew cream
  • 1/4 cup chia seeds
  • 1/4 tsp pure vanilla extract
  • sweetener of choice, as desired
  • scant 1/8 tsp salt

Instructions

  • *Sweetener amount will depend on the type of milk and sweetener you use, as well as your tastes. Options include maple syrup, stevia, sugar, coconut sugar, date paste, etc.

    Chia Pudding Recipe: Whisk all ingredients in a container. If desired, you can blend everything together now, which will result in a smoother consistency the next day, but I actually love the taste and fun texture of leaving the seeds whole, so it's up to you. Cover, shake, then refrigerate overnight. The next day, it will be nice and thick. The pudding will keep 4-5 days refrigerated, so feel free to make a larger batch and portion into individual containers. I’ve included some flavor ideas earlier in this post, or have fun dreaming up your own!

    View Nutrition Facts

Notes

Readers also love this Avocado Chocolate Mousse.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

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The Best Chia Pudding Recipe - 5 Delicious Flavors! (2024)

FAQs

Is chia pudding actually good for you? ›

Overall, chia seeds and chia pudding make an excellent addition to a healthy and balanced diet. And if you want to make this a regular breakfast but don't have the time to make it, add our Chia Pots to your next allplants order for fruity and delicious puddings to kick off your days!

What does chia pudding do to your gut? ›

The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea. Chia seeds are also low in FODMAPs, making them a safe option for people with IBS.

How do you make chia seeds taste good? ›

Chia cereal

To make it, soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon. You can also use mashed banana and vanilla extract to make a delicious morning treat.

Does chia pudding dehydrate you? ›

Chia seeds can absorb up to thirty times their weight in water, leading to dehydration if consumed in excessive amounts. This is especially risky for people who are not drinking enough fluids along with chia seed consumption.

Will chia seed pudding sill lose weight? ›

Chia seeds are not a magic bullet for weight loss. They do not burn extra calories or increase metabolism in any way. Additionally, if you consume too many of them, you might gain weight instead.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Is it OK to eat chia seed pudding everyday? ›

Chia seeds are highly nutritious, boast a long list of health benefits and can be a healthy dietary addition for most. However, moderation is key, as eating too many may cause side effects. To prevent this, start with 1 ounce (28 grams) daily and assess your tolerance before slowly increasing your intake.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

Is Chia Pudding a laxative? ›

Instead, it absorbs fluids and helps create bulky, soft stool. So yes, chia seeds have the right kind of fiber to loosen your poop and give you some constipation relief. “Chia seeds haven't been studied for constipation,” Czerwony notes, “but due to their fiber content, they are hypothesized to have a laxative effect.”

Do chia seeds make you gassy? ›

Because of their high fiber content, eating too many chia seeds may cause constipation, diarrhea, bloating, and gas. Chia seeds may also cause flare-ups with inflammatory bowel conditions such as Crohn's disease. Choking hazard. Dry chia seeds absorb water, which causes them to swell up and become gelatinous.

What does chia seeds do to a woman's body? ›

They help in regulating the female hormones and make it easier for women to get pregnant. Chia seeds are also good sources of zinc, iron, magnesium, fiber, and antioxidants. All these have benefits for female fertility in the following ways: Producing healthy eggs and red blood cells.

How much chia seeds should I eat daily to lose weight? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

How long does chia pudding last in fridge? ›

Chia pudding is an awesome meal prep option because it will stay good in the fridge for 5-7 days. For meal prep, just place the pudding in airtight jars or meal prep containers and store in the fridge.

Does Kim Kardashian eat chia pudding? ›

When you're ready to eat your chia seed pudding, add the sliced fruit on top with an extra drizzle of honey. Of course, this is just a basic chia seed pudding recipe, but since Kim Kardashian was seen eating it, she's getting the credit for making it popular on TikTok.

Why does Kim Kardashian eat chia seeds? ›

Entrepreneur and 'Keeping Up With The Kardashians' star Kim Kardashian is an absolute fitness freak and is on a super strict diet most times. But the star has often claimed that she has a sweet tooth and her chia pudding not only satiates that but also helps her stay on her diet.

How healthy is Mamma chia? ›

They are full of Omega-3, which are essential for brain and heart health. In fact, gram for gram, chia seeds have 10x more Omega-3 than salmon, 3.5x more antioxidants than blueberries, 15x more magnesium than broccoli and 5x more calcium than milk.

How long does homemade chia pudding last? ›

How Long Will The Meal Prepped Chia Pudding Last? It will last for up to 5 days in the fridge or for several weeks in the freezer. I also recommend using containers that aren't too big, so you have less air. The 1/4 liter Weck Jars are my absolutely favorite storage containers for this.

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