Why is my flatbread chewy?

Answer: You might have overworked the gluten in that flatbread .

Why are my flatbreads hard?

Cook the flatbread on medium heat – too high heat will burn them. And yet, too low heat will cause them to become too hard when cooled . It is very important to place the cooked flatbread wrapped in a clean kitchen cloth. This causes the steam in the bread to cool inside the bread and keeps it soft.

Why is potato bread a thing?

Potato bread has been a staple in Ireland for centuries, not only because of the amount of potatoes we ate pre-Famine, but also because Ireland was not a great place to grow soft wheat due to the weather . Boiled potatoes can be mixed with any flour to make a rough potato patty that can be cooked in a pan or on a range.

What makes homemade bread tough and chewy?

The flour you used may have contained too much protein . Protein is one of the ingredients that help yeast bread brown. Use bread flour that is purchased at a grocery store or a national brand of all-purpose flour.

Why is my flatbread not fluffy?

If your flatbreads are too dense, it's probably because you did not knead the dough enough . Make sure your dough looks completely smooth after kneading. You should also make sure that your baking powder is still viable or your flatbread will not rise as they bake and will turn out dense and hard.

What is the secret to softer bread?

The Magic Behind Soft Bread Oil or Butter: These fats coat the flour proteins, leading to a tender crumb. ... Sugar: Not only does it sweeten the bread, but sugar also retains moisture. ... Baking Soda: When added, especially in recipes with acidic ingredients, it can make bread soft and spongy. Sep 26, 2023

Why is my flat bread gummy?

Try less water with your flour. Uneven heat in your oven can be the culprit – if you loaf is nicely golden on the outside but gummy or moist in the inside, it's baking too quickly on the outside. Trying reducing the temperature you're baking at and bake for a bit longer.

How to tell when potato bread is bad?

How do you tell if potato bread is bad? Check for obvious changes in color, smell and texture . If the bread has green, black or blue spots on it, it's likely mold and the product should not be consumed. Also, if the bread has an unusually sour or off smell, it's most likely gone bad.

Why is potato bread yellow?

There are quite a few ingredients that can affect the color of potato bread, but typically there are four that may contribute to the yellow color: eggs, potatoes, artificial food colorings, and natural food dyes .

Is potato bread unhealthy?

Either way, the potatoes boost the overall nutritional value, making it comparable to whole-wheat bread for fiber and nutrients such as zinc and iron. Potato bread has about the same calories and protein, but it provides significantly more potassium than either white or whole-wheat bread .

How to stop bread from being chewy?

Over-kneading has a tendency to result in chewy bread. Here's how to tell if you've kneaded enough. Another possibility—you used bread flour when all-purpose flour would do. If a recipe with bread flour turned out chewier than you like, try it with all-purpose and knead only as much as the recipe directs.

How do you make bread crust less chewy?

Brush With Butter Butter contains fats that retain gases during baking, ensuring the dough rises properly in the oven and softening the crust. If you forget to brush the dough before you bake, you can still apply it as soon as you take it out. The butter will minimize the amount of crisping a loaf will do as it cools.

Vegan Potato Flatbread Recipe (2024)

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Easiest vegan potato flatbread recipe made without yeast. This is the chameleon of flatbreads, it can be used in place of tortillas, as burger buns, wraps for Gyros or Souvlaki, as pita bread to dip in this creamy baba ganoush or hummus, as a vehicle for this spinach and artichoke dip, as naan and even as a mini pizza crust. No preservatives, no dairy, no oil and no baking involved!

Jump to Recipe

2 Ingredient Vegan Flatbread

True story kids! I’ve heard that you have been baking my easy crusty bread like crazy for the past month but ran out of yeast and needed something just as easy and delicious without yeast. So immediately grandma’s peasant potato flatbread came to mind and I started making some right away.

No Yeast Dough

Yes it’s a thing, it’s real and it’s crazy delicious! The most simple dough possible, all you need are leftover mashed potatoes and some nice flour. It’s like making gnocchi but easier and fool proof.

About the Flour

I try to keep my flatbread on the healthier side so I love using a whole grain flour like whole wheat pastry flour or spelt. This recipe of course works with basic all purpose flour, masa, chickpea flour and even corn flour.

The Potatoes

You can use any leftover mashed potatoes you happen to have in the fridge right now or make them from scratch. Just boiled and mashed potatoes seasoned with a pinch of sea salt and black pepper are more than enough here.

I made half of the flatbreads using my ultimate Thanksgiving mashed potatoes leftovers and the other half using plain sweet potato. You can experiment with both or just go for your favorite potatoes.

How to Make Vegan Potato Flatbread with No Yeast

Start off by making mashed potatoes if you don’t have any leftovers. Allow to cool completely.
Make your dough according to the recipe below.
Roll your flat breads and cook to your liking in a dry cast iron skillet. No oil needed but make sure the skillet has been seasoned, basically rubbed and sealed with a thin layer of oil that has baked into it overtime.

Vegan Flatbread Recipe Variations

Add one teaspoon baking powder to the dough + 1/3 cup sliced scallions for a savory scallion pancake. Might wanna cook this version in a little olive oil or plant based butter.
One chopped up and caramelized leek mixed into the dough is so next level.
Add one teaspoon garlic powder, a sprinkling of sesame seeds or everything but the bagel seasonings into the mix.

How to Keep Them Soft

To keep your flatbreads pillowy soft and pliable line a plate with a tea towel then pile them up as you cook them. Keep them cozy wrapped in the towel to stay warm and soft. Enjoy with a hearty bowl of Pasta e Cecior tofu egg salad.

On Storage

Store flatbread on the kitchen counter for a couple of days, refrigerate up to one week or freeze in freezer proof lidded containers or freezer bags for later use. Remember to thaw out your stack on the kitchen counter the night before you plan to use them.

P.S. As always, if you make this recipe please come back here to rate it in the comments section, snap a photo and tag me with #VeggieSociety onInstagram. It totally makes my day ~ Florentina Xo’s